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Halibut with Roasted Tomatoes Ceviche
surprising
we suggest you bring an ice pack when you pick up to keep it nice and cool
gastronomic miracle suffocates in non-porous materials
machine washable
July 22 | Summer Suppers w/ Chef Deniz Holidays & Seasonal Specials Halibut with Roasted Tomatoes CevicheJuly 22 6 9 PM Embrace local ingredients. Refresh your summer dinner menu with this hands on cooking class with Chef Deniz. Our menu tonight includes, Roasted BC Asparagus Salad with Summer Peas, Mint, Parmigiano Reggiano, Vin Cotto and Crispy Bread Crumbs Haida Gwaii Coho Salmon Tartare with Shiso, Dark Miso, Rhubarb, Fried Shallots, Grilled Sourdough, Seasonal Herbs, Cucumber, Capers and Preserved Citrus Fraser Valley Chicken Souvlaki, Roasted
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US$ 32.00
